Rainbow runner fillets caught off the west coast of Puerto Rico are prized for their firm, white flesh and clean, mild flavor, reflecting the island’s warm, clear offshore waters. Locally caught rainbow runner is a sustainable, fast-growing species, making it a responsible choice for fresh island seafood. These fillets are best grilled or pan-seared with olive oil, garlic, and fresh herbs, then finished with lemon or lime to enhance their natural sweetness. Fresh, local, and responsibly harvested, west coast Puerto Rico rainbow runner delivers exceptional flavor while supporting sustainable fishing practices.
Rainbow runner fillets caught off the west coast of Puerto Rico are prized for their firm, white flesh and clean, mild flavor, reflecting the island’s warm, clear offshore waters. Locally caught rainbow runner is a sustainable, fast-growing species, making it a responsible choice for fresh island seafood. These fillets are best grilled or pan-seared with olive oil, garlic, and fresh herbs, then finished with lemon or lime to enhance their natural sweetness. Fresh, local, and responsibly harvested, west coast Puerto Rico rainbow runner delivers exceptional flavor while supporting sustainable fishing practices.
